The full recipe comes from the Kraft site. Vanilla Snowflake Cake. But it was made with a cake mix and instant pudding. I wasn't interested in a cake made that way. But the snowflakes decorating it are really pretty. It uses 6 squares of Bakers white chocolate. Directions follow:
Meanwhile, draw 3 or 4 snowflake shapes on paper, ranging in size from 1 to 3 inches in diameter. Place on tray; cover with waxed paper. Melt chocolate as directed on package; cool 5 min. Spoon into small resealable plastic bag; cut small corner off bottom of bag. Trace over snowflake patterns with chocolate, rearranging patterns as needed to make a total of 35 chocolate snowflakes. Freeze 10 min. or until chocolate is firm. Carefully transfer snowflakes to plate; refrigerate until ready to use.