Emily Carr Set of Mugs

Emily Carr (1871-1945)

Prior to 1927, Emily Carr boldly pursued her unique artistic path in isolation from the major art movements taking shape in the Eastern part of Canada. Carr passionately explored the remote native communities of coastal British Columbia, delving into the merger of landscape and cultural objects. From 1927 through the end of her career, Carr enjoyed association with the Group of 7 and subsequent art movements, creating some of her most famous works in the final decade of her life.

Source: Set of 4 Mugs Carr Set of 4 Mugs from McIntosh in South Lancaster, ON from Rob McIntosh

The Torture and Temptation of the Lust for Really Good Chocolate

I’m having a small problem with chocolate… I want it! I want it often and I want it served warm and tasting like real chocolate with cream to smooth it out. I want it every day, more than once.

But, I’m trying to ignore chocolate and cheesecake and ice cream and all those soft, warm or chilled, yummy things. I lost almost 20 pounds but last month I put back two of them.

I blame chocolate, whether the chocolate truly deserves the blame or not.

I Know it will be Warm, Rich and Creamy – Everything I Lust for in Chocolate

Did you know how nice and easy it is to order chocolate to be delivered to your door? I ordered a box of chocolates from a Canadian chocolate company out on the west coast, Vancouver, British Columbia. To get to my house that chocolate had to travel across thousands of kilometres, several provinces and it made the trip a day early. I opened the box, reverently. I tried to be mindful and enjoy every moment and each nuance of chocolate. But, I had eaten three of the milk chocolate bars before I could make myself put the box away.

So, ordering chocolate is not the best way to deal with a craving for chocolate.

I’m still looking for alternative ideas. Today I noticed this Bialetti hot chocolate pot, mostly for the photo. I can taste that chocolate. I know it will be warm and rich and creamy… Everything I lust for in chocolate. I haven’t decided whether or not to order the machine. It’s a risk. What if I like it too much?!

Then I started looking at other well known (to me) chocolate companies who will send packages of chocolate to your door, via Amazon. Oh, the torture, the temptation… I can taste it and it tastes GOOD!

The best I can do is give in to the craving for chocolate but moderate it. This means letting myself have the chocolate but only once a month and then making sure the chocolate I have at that time is the best possible chocolate on the planet at that particular place and time. No supermarket chocolate bars. No packaged hot chocolate mixes. Only the best, real chocolate and I want it smooth, rich and creamy. A chocolate pudding, but not something out of a cardboard box.

I’m adding the hot chocolate maker to my list of things to buy, along with a bathroom scale. Next month there will be chocolate! Better chocolate.