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Blueberry Cottage Cheese Pancakes presented by The Inn Keeper’s Place Bed and Breakfast Makes 18 pancakes (4″) 1 1/4 cups all-purpose flour 1/3 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1 cup sour cream 1 cup cottage cheese 2 eggs 1 tsp. vanilla 2 cups blueberries Butter for griddle or Pam spray Whisk together flour, sugar, baking soda, and salt in medium bowl. Stir together sour cream, cottage cheese, eggs, and vanilla in large bowl. Add flour mixture, stir until just combined. Gently stir in blueberries. Heat oven to 200. Heat a griddle over medium heat. Butter griddle … Continue…