Found on Amazon.
Found on Amazon.
I started writing ason Lindsay’s blog, . Tonight I wrote the following as an introduction to who I am and why I’m someone who might have a reason to be writing there.
I’m posting this from my very messy desk with the TV on to my left and my nearly cold coffee at my right hand, in danger of wrecking my faithful little scanner. I’m a real woman. I’m a real, live, 40+, divorced Canadian woman, a writing legend in my own mind.
In June of 1996 I began on the Internet. I was an IRC diva for quite a long time. It was a lot of fun and most of it I really should not write about here. That’s what personal blogs are all about. I wrote for a zine first, a small print publication called The Crying Clown. From there it was all online. At one point I was producing my own newsletter for writers, InkSplatters, sent out through what is now Yahoo Groups. I was a web writer for HerPlanet, BackWash, BellaOnline, Suite 101, WZ-ard.com and other sites, forums and newsletters some still living and some not. I still write foron LockerGnome, a babbly blog more than anything seriously functional. Writing for a network is a different educational experience than writing for yourself. Which is one reason I keep doing it.
I’ve had sites and then blogs of my own. I didn’t begin online in the great time of blogging, I was here before that. So my first sites were put together with just HTML code as I learned and goofed it up. I’ve used software and I’ve cut and pasted code and I’ve hand coded my own pages. I’m not an expert, time alone isn’t enough to make you an expert at web design or development. I have learned however and as I learn I see how much more there is to be explored and discovered. But, don’t look to me expecting I’m a know-it-all. If I ever say that you can be sure I’m just laughing at myself.
I love creative things. I’ve done so many interesting forms of art, just to try them out. I made ASCII art for a few years. I continue to take digital photos of abandoned places here in Ontario, starting in 2006 when I bought my first digi camera. I’m also teaching myself to draw cartoons, some people even like them! This week I re-learned the art of cutting out paper doll chains so I could make them into a graphic for a blog. I really think it’s important to keep the creativity and free writing in blogging. It would be a real shame if the personal journal and creative element of blogging were lost in the rush for SEO and money making.
Anyway, I’m here to help the less experienced blogger with my experiences. I’ve got a stack of great books about web design on my bookshelf and I will be using them (finally) for more than a place to hide my dust bunnies. I seem to collect books with great good intentions and then not get very far. You can also find me writing about web writing and posting writing ideas and prompts on my blog, Word Grrls.
Completely off topic… did you know that a nail file works really well if you have an itchy spot on your back that you just can’t reach? I’ve been rubbing my back on my chair tonight wishing for something to work. Then I had the great idea for the nail file (not one of those treacherous metal ones, just some cardboard type) and that worked great!
From one of my favourite Etsy shops, Rickson Jewellery. I wear a ring I bought here, over two years ago, every day.
This Unique Alternative Raw Diamond engagement ring is pure simplicity and elegance. It’s a non traditional, white gold and diamond engagement ring featuring a huge gray rough diamond. I love the contrast between the consistency and purity of the twisted white gold, and the rawness of the rough grey diamond. This piece is made to order and will have a different raw diamond. Tell me what colour, size and style you’d like and I’ll find the perfect diamond for you. Photo shows a 5ct grey diamond!
I found this on an abandoned/ deleted blog. It had been a site for a tea shop and restaurant in Australia. I like the information, so I have saved it.
History of High Tea
Lady Fredericks, the 7th Duchess of Bedford is widely credited as the first to establish the ritual of afternoon tea in the 17th Century to entertain her female guests while the gentlemen attended to the issues of politics and business.
The Duchess recorded details of hosting delightful tea parties to allow women an elegant social opportunity to meet and discuss issues that were usually unsuitable to discuss in the company of gentlemen.
Since this time, the practice of afternoon tea, or high tea as it came to be know in Britain, become a well loved tradition.
For the ladies of the English ‘leisure class’ high tea served a practical purpose of allowing ladies the pleasure of enjoying a delicate meal before attending the theatre or a club.
Today the practice of high tea continues with the modern ‘Lady of Leisure’ enjoying high tea at bridal and baby showers, gathering with best friends to celebrate hens and birthday parties and sampling delicious cakes, pastries and gourmet sandwiches wash down with finest teas at an elegant surrounding.
Pick up your cup and saucer together – holding the saucer in one hand and cup in the other. The best way to hold a tea cup is to slip your index finger through the handle, up to almost the first knuckle, then balance and secure the cup by placing your thumb on the top of the handle and allowing the bottom of the handle to rest on your middle finger. Hold the cup lightly, by the handle – your pinky doesn’t have to be extended (Contrary to popular belief, the ring and pinkie fingers should not be extended, but should rest by curving gently back toward your wrist). Hold the saucer under your cup while you sip your tea (lest you should spill or dribble).
When stirring your tea, don’t make noises by clinking the sides of the cup while stirring. Gently swish the tea back and forth being careful no to touch the sides of your cup if possible. Never leave your spoon in the cup and be sure not to sip your tea from the spoon either. After stirring, place your spoon quietly on the saucer, behind the cup, on the right hand side under the handle.
Milk is served with tea, not cream. Cream is too heavy and masks the taste of the tea. Although some pour their milk in the cup first, it is probably better to pour the milk in the tea after it is in the cup in order to get the correct amount.
When serving lemon with tea, use lemon slices, not wedges. Either provide a small fork or lemon fork for your guests, or have the tea server neatly place a slice in the tea cup after the tea has been poured. Be sure never to add lemon with milk since the lemon’s citric acid will cause the proteins in the milk to curdle.
These are expensive little ladies. Originally each was a bell. Made in Japan, in the 1950’s. I thought they would be cute for Christmas. Only as an image, the price to buy them is too much for me.
Le Creuset has a lovely, red pot for Canada’s 150th. But, it’s too expensive for me. I will just be admiring it from afar.
From Canada Post, kind of disappointing as a representation for 150 years. Other than the Trans Canada Highway, there isn’t much older history.
From Red Canoe, online.
This is offered for about $50 on eBay. It’s tempting to buy it for the history but… I’m not doing so well as a collector, closer to being a hoarder with things tucked away rather than on display. So, I didn’t buy it (or put in an offer). But, I am keeping images of it for my own interest (and anyone who happens to read this).
Canada 1867 1917 Semi-Centennial Confederation