White Chocolate Cheesecake

WHITE CHOCOLATE CHEESECAKE

8 oz. melted white chocolate

3 lb. cream cheese

1 1/4 c. sugar

1/2 c. flour

6 eggs

1 c. heavy cream

1 tbsp. vanilla

Grease a 10-inch springform pan. Preheat oven to 300 degrees.

Place cream cheese, sugar and flour in a mixing bowl and cream until light and fluffy. Add eggs, one at a time, mixing well after each addition. Scrape down bowl and add melted white chocolate. While mixer is running on very low speed, slowly add vanilla and heavy cream, blend well.

Pour mixture into springform pan. Bake for 50-60 minutes or until center of cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.

SAUCE FOR TOPPING:

1 c. heavy cream

2 c. white chocolate, finely chopped

2 oz. orange liqueur Triple Sec

Place heavy cream in a saucepan and bring to a boil. Pour over white chocolate and stir with a wooden spoon until melted. Add orange liqueur and continue stirring until well mixed. Pour warm over chilled cheesecake and serve.

via Cooks.com – Recipe – White Chocolate Cheesecake.