How would you design a traffic/ road sign? All the elements of sign design you never thought of, come into play when you really start planning a better road sign.
The idea isn’t new. I’ve saved screen captures from the Wayback Machine from the older site (below). Glad to see someone else has taken up the idea and kept it going on another site. I’m linking there first so people can see what’s new and contribute ideas of their own.
I used to send possible highway route signs to the owner of The Great International Highway makeover website, Mr. R. V. Droz, a while back. Well I found out recently that his email link at his website is inoperable. Rats. I hope it’ll work well in the future.
Source: International Highway Makeover 2
From the old site, by Robert V. Droz.
Highway route markers have gotten boring over time. In the 1940’s, there were many varied shapes and colors. Many governments opted for the MUTCD default (circles) or plain blank squares. The justification for those sparse designs is that they provide for increased number visibility and easy recognition. True enough, but nothing says you can’t design a useful sign that’s graphically attractive. Linked below are many examples of potential re-designs.
Found this recipe online but the link was broken to the source site. Tracked it down with the Wayback Machine.
These picnic-ready, personalized pies are a fun food take-away for your guests (now say that 10 times quickly).
2/3 cup brown sugar
1/4¼ cup butter
1 tsp vanilla
3/4 cup raisins or pecans
1 pie crust, rolled to ½” thickness
8 – 125ml jam jars, washed and buttered
Prep and Cook
Preheat the oven to 400°F.
Combine the butter and sugar and place in a medium saucepan set over medium heat. Add the vanilla and raisins or pecans, and cook until the butter has melted. (This is the filling.)
Beat the eggs and whisk into the sugar mixture, cooking over medium heat for 5-6 minutes or until the mixtures thickens and can coat the back of a spoon. Be very careful not to overcook the filling.
Roll out the piecrust and cut circles of dough with the mouth of the jam jar—2 per jar. Press one into the bottom of the buttered jar, top with filling and cover with the second piece of dough.
Cut a steam vent (small slit) into the top piece of dough, and place all of the pies on a large baking sheet.
Bake for 15 to 20 minutes or until the crust is golden brown.
Remove from the oven and allow to cool completely before placing the lid on the jar.
Decorate with the O Canada Patriotic Pie label and baker’s twine or ribbon.
via Patriotic Pies – SavvyMom.ca.
This was from an old profile I wrote for the BackWash site. It may have been the first one I wrote there. I thought it was pretty clever. The site is gone, I found it via the Internet Wayback Machine, so I’m saving it here.
Life endlessly intrigues me. I have so much curiousity that I had to remove all my self discipline just to give myself room to think.