All you need are some 2x8s cut to size (or some reclaimed/scrap wood), braces, and some casters. From there you can probably figure out how everything goes together, but check out the tutorial and more photos over on
Curated from Curbly
Here be Dragons….
All you need are some 2x8s cut to size (or some reclaimed/scrap wood), braces, and some casters. From there you can probably figure out how everything goes together, but check out the tutorial and more photos over on
Curated from Curbly
Found on Etsy, jade4wood .
I’m looking for new drawer handles but I need handles versus knobs. As much as I like this one it’s not what I need.
Fluffy Buttermilk Cinnamon Rolls
Makes 12
2 cups buttermilk
1/2 cup vegetable oil
1/2 cup sugar
1 tbsp active dry yeast or 1 pkg.
4 1/2 cups all purpose flour (divided)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
Filling (combine first 4 ingredients)
3/4 cup light brown sugar
2 teaspoons cinnamon
Pinch of table salt
1 cup chopped pecans
2 tablespoons butter, softened
In a small, separate bowl, mix the final 1/2 cup of flour, baking powder, baking soda and salt. After the sticky dough has rested/raised for an hour, stir it down and add this final half cup flour mixture. Mix until well incorporated – this just takes a minute.
Turn batter (which will still be quite soft and sticky) out onto WELL-floured counter and roll the dough around a few times, coating the surface with flour so it is not so sticky. Roll (or pat) dough out into a rectangle that is about 1/2″ thick. Spread dough surface with 2 tablespoons butter then evenly spread on the filling ingredients and top with nuts (pat the nuts into the sugar a little). Roll up, jellyroll style, keeping it as tight as you can. Pinch the seam shut tightly. Cut into 1 1/2″ slices and lay them, cut side down, in a greased 9×13 baking dish. Cover with plastic wrap and let rise for 30 minutes.
Bake in pre-heated 375 degree F oven for about 20 minutes or until golden and sound hollow when you tap on them. Drizzle with a simple icing sugar/milk glaze while still warm.
I’m trying the parkour idea, but it’s hard to feel inspired and energized when it comes to exercise when you aren’t fit or slim. Often we need to look outside ourselves for inspiration. I know the fitness gurus will tell you to be inspired from within, to do it for yourself, and so on. That would be great if that worked every time.
The Amazon plugin I was using us causing errors and making all my posts unreadable. So I have deleted it and all the links which were here (and a few other posts) are now pretty useless, so I deleted them too.
I found these really cute tiny Russian dolls made on a site for people selling their craftwork. The site isn’t in English so you need the translator if you want to read it.