Duck Fat Dinner Rolls for Thanksgiving

Duck Fat Dinner Rolls
Adapted from Donald Link’s Real Cajun, by way of Amateur Gourmet

1 package (2 1/4 teaspoons) active dry yeast
1/2 cup lukewarm water

1/2 cup shortening or lard
1/3 cup sugar
1 tablespoon salt
1/2 cup boiling water

1 egg, lightly beaten
3 1/2 to 4 cups all-purpose flour
8 tablespoons (1 stick) butter, melted

In a small bowl, stir together the yeast and warm water. Set aside.
In a large mixing bowl, use a fork to combine the shortening, sugar, salt, and boiling water. Allow this mixture to cool for a few minutes. (Alternatively, you can combine the ingredients in the bowl of an electric mixer. Beat for 2 minutes using the paddle attachment until combined, then cool.)

Use a fork to stir the beaten egg and yeast into the shortening mixture, then add 3 cups of the flour (add the remaining 1/2 to 1 cup as you knead). When the mixture pulls together into a dough and you can no longer stir it with a fork, use your hands.
Lightly flour a work surface and knead the dough until it has a smooth sheen and doesn’t fall apart; 5 to 10 minutes. Try not too add too much flour here.

Cover the dough and let it rise for 30-40 minutes, until it has increased 25%. Punch it down, knead it briefly (up to 1 minute).
Roll the dough into 2-inch balls (there should be enough dough for about 16 rolls), and space evenly on a butter baking sheet.
Cover and let rise for 15 minutes. Heat the oven to 325F.

Bake the rolls for about 20 minutes, until golden brown.
Brush with copious amounts of melted butter. Eat hot.

via Duck fat dinner rolls | heartful mouthful.

Halfway through the recipe to make these for Thanksgiving tomorrow. Could have doubled it but I’m just too tired (and the kitchen is over warm for the bread making – too warm for me) and don’t have the energy for all that more kneading. Will see how they turn out. The duck fat was interesting to work with. Right now they are having the first rising time and I am starting the cheesecake recipe.

From Live Beta March 25th, 2001

The following is the introduction I had written for my website on Geocities, posted March 25th, 2001.

I’m a Sagittarius, year of the Dragon kind of woman. I like being outdoors, having a great coffee in the city mall, spending too much time in bookstores, traveling around on a shoestring budget, comfortable shoes, Civilization 2, Carmageddon 2 and Caesar3, cats (predatory animals in general), writing, reading, sewing, quilting and embroidery, yellow smiley faces, being on the Internet, publishing online, Wicca, nature, tulips and wildflowers, ascii art, Raggedy Ann, taking pictures but not so much being in them, history, my family, Christmas and Halloween.

My favourite colour is deep dark red. My favourite food is chocolate ice cream with nuts and sauce. Though I have found a really great vanilla flavour called Vanilla Storm but its not always available. My favourite smells are vanilla and lemon, not together. My favourite place to travel to is British Columbia, Canada. My favourite time of day is very early in the morning. My favourite time of year is a tie between Spring and Winter. I don’t like people who are fussy nit-pickers, they usually look for ways to stab you in the back. I like people who enjoy life but aren’t agressively perky about it.

I used to write to penpals around the world and trade postcards and coins with them. I met my husband when we were both 14 and began writing as penpals. I still like to collect postcards and old Canadian coins. I enjoy learning new things about computers and the Internet, history and nature. I can’t ever see myself being one of those tidy, organized people. I live in chaos yet I know where everything is, until someone moves it. I always have projects on the go, half done or not quite started yet. No doubt that tells you a lot about the kind of person I am. But, if you’re the sort of person to sit there feeling superior we’ll never get along anyway. :)