Mexican Dulce de Leche Cheesecake

Source: Dulce de Leche Cheesecake : Pati’s Mexican Table

INGREDIENTS
For the crust:
1 1/2 cups finely ground Maria cookies, vanilla wafers or graham crackers
6 tablespoons unsalted butter, melted, plus more for greasing the pan

For the cream cheese filling:
1 pound cream cheese, at room temperature
1 14-ounce can La Lechera sweetened condensed milk
3 large eggs, at room temperature

For the dulce de leche topping:
1 1/2 cups sour cream
1 14-ounce can La Lechera dulce de leche
1 cup chopped pecans

Dulce de’ Leche Cheesecake with a Chili Chocolate Ganache

Looking at recipes. Had a plan for a chocolate cheesecake in the turtles style (pecans and caramel) but need to change it. My brother is coming and can’t have nuts.
cakeSource: Becky Bakes: Dulce de’ Leche Cheesecake with a Chili Chocolate Ganache

Dulce de Leche Cheesecake with Chili Chocolate Ganache
Adapted from Taste of Home

1-3/4 cups crushed gingersnap cookies (about 35 cookies)
1/4 cup finely chopped walnuts
1 tablespoon sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted

Cheesecake:
3 packages (8 ounces each) cream cheese, softened
1 cup plus 2 tablespoons sugar
1/4 cup 2% milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 eggs, lightly beaten
1 can (13.4 ounces) dulce de leche*

Chili Chocolate Ganache:
1 bag (12 ounces) semisweet chocolate chips
1-1/2 teaspoons chili powder
1/4 cup heavy cream
1 tbsp unsalted butter

Kitchen in a Cupboard

This is perfect. You can cook stove top, it has two “induction hobs”, I looked it up, and its a type of stove top, uses less energy, and the heat goes to the pot, not the surface.  To me that sounds great. And you can replace the microwave with a combo microwave/convection oven.  And toaster ovens are the best thing ever invented, honest try one – can bake small batch’s of cookies, bisquits – many things. And as for the fridge being too small, I have one this size, and its enough for me, as I shop daily for most things.

Curated from Curbly

cupboard1 cupboard2

Original source: Culshawbell

Old Fashioned Soft Sugar Cookies

Old Fashion Soft Sugar Cookies

2 cups granulated sugar

3 egs

1 cup butter (softened)

1 cup buttermilk

3 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

3 1/2 cups flour

Mix all ingredients together (I use a mixer)…drop by spoonfuls onto a greased (with Pam) cookie sheet.  Sprinkle with granulated sugar (can use colored sugar if desired)…bake at 350 degrees until bottoms start turning brown.

You can add a little more buttermilk if you want them more of a flat cookie.

They are very easy to make!

via Never Growing Old.